...conversations and good food
A restful sleep, morning, time for a good B&B breakfast. As Pam explained, breakfast this morning started with desert – a crepe wrapped around banana slices, topped with a light caramel sauce, and surrounded by berries and a scoop of gelato. Yum! The main course was hard-boiled eggs in a tomato-based sauce, baked. I have to admit I've never had hard-boiled eggs prepared that way – and they were very good.
I sat for a while, chatting with my hosts and with the other guests who chose an early breakfast time.
And then... time to head out to enjoy a warm sunny day.
To Newfoundland!
An awesome August adventure
An awesome August adventure